Pavlova
By Alex Laidlaw, The British School of Beijing, Sanlitun
Ingredients
Method
• 5 egg whites
• Pinch of salt
• 1 cup caster sugar
• 1 teaspoon white vinegar
• 2 teaspoons cornflour
• hipped cream and fruit
W
of your choice (for the
topping)
1. Preheat the oven to 300ºC.
This is my family’s
most favourite dessert – the
pavlova!! My dad usually bakes it
on special