Cold winter’s
warm hot chocolate
By Rishil Ghurki, The English International School Prague
Ingredients
Method
• 4 pieces of any chocolate bar
• 1 glass of milk
1.
Keep 4 pieces of chocolate bar at room temperature, then add it to a bowl and keep it in
the microwave for 10 or 20 seconds.
My favourite drink,
especially in the winter, is hot
chocolate. The taste of the hot
chocolate is just so yummy!
The creamy texture of the milk or
sometimes thick or whipped cream
gives you such a rich flavour to your
tastebuds. This is my recipe for
homemade hot chocolate.
2.
Mash the melted chocolate a little. After that,
pour in a little milk (to the thickness you want)
and stir it.
3. erve the hot chocolate in a mug. If you want
S
you could heat it up a bit more and add some
marshmallows. Hope you enjoy!
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