Chocolate coulant
By Victoria Sarabia, The British School of Beijing, Sanlitun
Ingredients
Method
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1. reheat your oven to 225ºC.
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3
00g butter
3
80g dark chocolate
1
50g sugar
1
30g flour
7
eggs
1
egg yolk
2.
Grease 12 individual moulds with butter.
3. Melt the chocolate in the microwave.
4.
Mix all ingredients together.
5. all of the individual moulds with the
Fill
chocolate mixture.
I’ve chosen chocolate
coulant because it is my
favourite dessert. I love it when
I cut it in half and the melted
chocolate inside just spreads
everywhere.
6. ut in the oven for about 6 minutes and keep
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an eye on them to make sure they