Global Classroom documents | Page 38

Cake pops By Daranee Sinot, Regents International School Pattaya Ingredients Method •  uffins (any flavour) M •  ome icing or dessert sauce S •  prinkles (optional) S •  ollipop sticks L 1.  Take a muffin and roll it up into a small ball. 2.  tick a lollipop stick into the bottom. S 3. epeat this will all the other muffins. R 4.  Refrigerate them for 10 minutes. When you take them out, they will be quite hard. This reduces the chance of the ball breaking. Hey everyone! I will show you my favourite dessert; cake pops. These are easy to make and very tasty. 5.  Take a muffin ball and dip it gently into the icing or sauce. Make sure you don’t get the lolly stick sticky! Do this with all the others. 6. If you want, put sprinkles on. 7. Pop in the freezer for one hour. 8.  When you take them out, the icing will have frozen on. You’re done. Enjoy! Mmm… Looks good! 39