Yorkshire pudding
By Emily Stedall, The British International School Abu Dhabi
Ingredients
Method
• 25g plain flour
1
• inch of salt
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• egg
1
• 00ml milk
2
• 5g lard
2
1.
Mix the flour and salt in a bowl. Make a little
hole in the centre and break in the egg.
I love Yorkshire puddings
as they are tasty and go well
with mashed potatoes. They also
remind me of home.
2.
Add half the milk and use a wooden spoon to
gradually work in the flour. Beat the mixture
until smooth then add the remaining milk and
100ml of water. Beat until well mixed and the
surface is covered with tiny bubbles.
3. ut the lard in a small roasting tin or other
P
baking tin and place in the oven at 220ºC
(425ºF) for about 10 minutes, until the fat
shows a haze.
4. our in the batter and return to the oven to
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cook for 40-45 minutes, until risen and golden
brown. Don’t open the door during cooking.
Serve with roast of your choice.
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