Stuffed peppers
By Anna Gee, The British International School Abu Dhabi
Ingredients
Method
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1.
Mix the pork mince with the chopped onion,
rice and egg.
6
bell peppers
5
00g pork mince
1
50g cooked rice
1
onion
3
00g sour cream
¾
teaspoon salt
3
tablespoons olive oil
2. Season the mixture with salt.
3. ut the tops of the peppers out and take the
C
seeds out.
4. tuff the mixture into the peppers and stew
S
them for 30 minutes.
5. Serve with sour cream.
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