Fried plaintain
By Abdul Rahman Tijani, The British International School Abu Dhabi
Ingredients
Method
• lantain (however much you
P
would like!)
1.
Remove the skin from the plantain, cut it in
any shape (I usually do a circle) and add
some salt.
tip...
A little tain become
e plan
it’s
Don’t let th
or it means
o brownish
to
n burnt!
already bee
2. Take a frying pan, add some oil and heat it up.
3. hen the oil is starting to get hot, put all the
W
plantain in and wait until it becomes a little
bit brownish.
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