Cuisine
FLAVORS
A Culinary Experience
T
he American
Liver
Foundation
is the leading source
of information on
liver health and liver
disease. They carry out
their mission through
education to promote
liver health and disease
prevention. They offer
several Community
Education Programs
that are interactive and
age appropriate.
Maria Crow of
Baker and Olive
Stefan Peroutka of
Hotel Del Coronado
Aron Schwartz of
You too can join their mission and
Marina Kitchen
support ALF at their 15th Annual
Flavors of San Diego Culinary Event which will take place on October 14 at the
Sheraton San Diego Hotel & Marina. This culinary event spotlights more than twenty of
San Diego’s premier chefs, who each create a one-of-a-kind gourmet experience for
each guest. Under the leadership of Chef Jon Palsson with Sheraton San Diego Hotel
& Maria, this year’s Chef Chair.
This culinary experience goes beyond the traditional gala providing guests with the unique experience of having a top
local chef prepare a multi-course dinner tableside. The evening showcases the signature dishes of our culinary experts
and takes you beyond the usual restaurant fare. Unleash your inner “foodie” and experience a distinct evening of dining
while helping to fund the research, education, and advocacy efforts of the American Liver Foundation. Join them for a
night that you will not soon forget all while helping to improve the lives of the 30 million people in the United States living
with liver disease.
To learn more about the event, visit www.alfflavors.org/sandiego
42 GBSAN.COM | OCTOBER 2018