GET DISCOVERED - FREE E-BOOKS 2 | Page 3

Nutrition pre-training Consume a meal that contains carbohydrates (fuel source) and is easy to digest (low fat and low fibre) two hours before training, such as a bowl of cereal with chopped fruit and honey, fruit and yoghurt, pasta in a tomato based sauce, fruit smoothie, rice, porridge with fruit, or raisin toast or crumpet with fruit, jam or honey. Nutrition during training In general, exercise sessions lasting less than 60 minutes will not need extra fuel or carbohydrates. Longer training sessions will require extra fuel to maintain blood glucose levels, such as bananas and sports energy bars, to assist you in sustaining intensity and refuelling the muscles and brain. The volume of food required depends on a number of factors including the duration and intensity of your workout, as well as individual tolerance and taste preferences. Fluid intake during training is essential to avoid dehydration. Requirements are individualised according to your sweat rate and the conditions under which you train. Depending on your training goals, water or electrolyte drinks are often the ideal fluids. Otherwise sports drinks containing carbohydrates can be used as a source of fuel and hydration. Nutrition post training Recovery nutrition fuels and rehydrates the body to promote muscle repair and growth, adaptation, improved immune function and improved performance at the next training session. A dietitian will individualise the advice according to the type, duration, frequency of and time between the training sessions, as well as body composition goals. Ideally, a lean protein and quality carbohydrate based meal should be consumed within the first 60-90 minutes of working out, alongside a source of fluid and electrolytes. Quick ideas for recovery nutrition could be a smoothie or fruit yoghurt (with additions such as nuts, seeds, oats and peanut butter) or milk with Milo. Other options include tuna on seeded crackers with a piece of fruit, pasta bolognaise or muesli with fruit and yoghurt. pg. 2 www.AEFM.com.au