GAZELLE MAGAZINE MAY 2017 | Page 67

CUISINE DINING NEWS McAlister’s New Menu Black Cherry Spinach Salad – Enjoy the fresh side of spring with this new premium salad, featuring spinach topped with grilled chicken, bacon, dried cherries, Gorgonzola cheese, candied pecans, and house- made balsamic red onions and black cherry vinaigrette.   Garden Fresh Black Cherry & Ham Sandwich  – The newest sandwich addition highlights fresh ingredients that include Black Forest ham and Swiss cheese with spinach, and house-made balsamic red onions and black cherry honey mustard, made using McAlister’s signature honey mustard. The sandwich is piled high on toasted slices of wholesome nine-grain bread. Pure Cane Sugar Lemonade  – Lemonade has been a longtime THIS SPRING, MCALISTER’S DELI INTRODUCES A FEW NEW SEASONAL MENU ITEMS, INCLUDING A SALAD, SANDWICH, AND A NATURAL TAKE ON A GUEST-FAVORITE BEVERAGE. beverage favorite, alongside McAlister’s Famous Tea. This refreshing, naturally delicious drink is sure to take you back to the fresh-squeezed lemonade you grew up with, sweetened the old-fashioned way with Pure Cane sugar. For a limited time, guests can top off the Pure Cane Sugar Lemonade with black cherry puree.  SAVVY I SOPHISTICATED I SASSY 65