GAZELLE STL JANUARY 2018 - Page 45

LOVE & ROMANCE M-O-K FLIRTING WITH FLAVOR This meal is what we call a mixed grill. • Skirt steak seasoned with a rub, and fresh rosemary from the backyard in South City. • Fresh sausage made by a local butcher and chef in Maplewood. • Arugula from the Soulard Farmers Market, so fresh it still has its roots. • Fingerling potatoes, fresh blackberries and a balsamic reduction that ties it all together. The flavor palate features bitter greens combined with sweet fresh fruit, creamy golden potatoes and charred meat, all finished with the sweet, tart and indulgent reduction. No recipe. No rules. Try, taste and have at it. SAVVY I SOPHISTICATED I SASSY 43