GAZELLE MAGAZINE FEBRUARY 2018 | Page 70

CUISINE Celebrate Valentine’s Day with Risotto at Brio Sea Scallop Risotto 68 GAZELLE STL If you are looking for a hearty date-night option, BRIO Tuscan Grille at Plaza Frontenac is serving up creamy, seasonal favorites. Selections include:  • Sea Scallop Risotto: pan-seared sea scallops, ratatouille vegetables, basil and red peppers  • Salmon Risotto: grilled salmon, mushrooms, red peppers, asparagus and basil  • Sweet Potato & Chicken Risotto:  oven-roasted chicken, pancetta, asparagus and toasted pine nuts • Shrimp Risotto & Broiled Lobster Tail:  mushrooms, red peppers, asparagus and basil  Guests can also enjoy the Maple Bourbon Smash, Grapefruit Gin Smash or Bulleit Rosa cocktails, and a smashing Molten Chocolate Cake for dessert.