CUISINE
Holidays at The Ritz
seafood to glazed ham with pineapple chutney to made-to-order
omelets. Further entrée choices will include five-spiced tuna with
tobiko caviar and rosemary-infused prime rib, plus sides, vegetables,
and plenty of holiday trimmings. For the sweet tooth, the menu
will offer cookies and cream ganache tarts, Linzer tarts, gingersnap
cheesecake and pumpkin, salted caramel cake. Adult guests may also
enjoy the included sparkling wine throughout the meal. Reservations
are required, and early reservations are strongly recommended.
Christmas Dinner in The Grill
Teddy Bear Tea
Seatings at 11 a.m. and 2:30 p.m., Dec. 2, 3, 9, 10, 16, 17, 22 and 23
$55; children 2 to 12 - $45
The delightful Ritz-Carlton, St. Louis tradition presents a festive
experience featuring storytelling, face painting, caroling, hot cocoa,
tea, a selection of tea sandwiches and pastries, and a special cupcake
decorating station. Guests are encouraged to bring a new teddy bear
to donate to Friends of Kids with Cancer.
Brunch with Santa
Seatings from 9 a.m. to 1 p.m., Dec. 16, 17 and 23
$69; children 2 to 12 - $34.50
The famed Ritz-Carlton, St. Louis brunch buffet features local meats
and cheeses, sushi, seafood, fresh carvery selections and a dazzling array
of desserts. Santa and Mrs. Claus will be interacting with guests to the
wonder and delight of all attending, so children should have their wish lists
ready. Face painting will be available for children and children-at-heart.
5 to 9 p.m., Monday, Dec. 25; $99; children 5 to 12 - $49.50
The Grill will present an epicurean four-course holiday menu tailored
by The Grill chef, Ashley Austin. Entrée choices will include slow-
roasted duck, rosemary-marinated prime rib and forest mushroom
ravioli. Reservations are required, and early reservations are strongly
recommended.
New Year’s Eve Dinner in The Grill
5 to 9 p.m., Sunday, Dec. 31; $149, including champagne toast
On the most memorable night of the year, The Grill chef, Ashley
Austin, will create an extraordinary five-course meal that is sure to end
the culinary year on a high note. Beginning at 9 p.m., diners can step
into The Lobby Lounge to dance the night away to live music. Dinner
reservations are required.
New Year’s Eve in The Lobby Lounge
9 p.m. to 12:30 a.m., Sunday, Dec. 31; No cover charge
The Lobby Lounge at The Ritz-Carlton, St. Louis is the premiere
spot to welcome 2018 in style. Live entertainment will be provided by
some of the finest musical talent in St. Louis. Seating is available on a
first-come, first-served basis.
New Year’s Day Post-Party Brunch in The Restaurant
Christmas Eve Dinner in The Grill
5 to 9 p.m., Sunday, Dec. 24; $99; children 5 to 12 - $49.50
A sumptuous four-course, holiday-themed dinner will be created by
acclaimed The Grill chef, Ashley Austin. The special menu will include
a choice of soup or salad, a seafood course, main course and dessert.
Reservations are required.
Christmas Day Brunch in The Restaurant
10 a.m. to 4 p.m., Monday, Dec. 25; $89; children 5 to 12 - $44.50
The hotel’s traditional Christmas brunch buffet will present an
extravagant selection of seasonal delights and holiday favorites, from
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GAZELLE STL
10 a.m. to 2 p.m., Monday, Jan. 1; $69; children 5 to 12 - $34.50
Diners ma y want to delay implementing their 2018 New Year’s
resolutions until after The Ritz-Carlton, St. Louis brunch buffet is
served. Among the highlights: seafood, dim sum, carved meats and
made-to-order omelets, as well as sushi, fruits and vegetables, cheeses,
sides, champagne, and a children’s specialty beverage station.
Additionally, from Friday, Dec. 15 to Sunday, Dec. 17, Santa has let
the hotel borrow Prancer from the North Pole for a special reindeer
weekend. Visit the Front Drive to see Prancer on display with Santa’s
sleigh. For reservations, call (314) 719-1433.