GAZELLE MAGAZINE APRIL 2018 | Page 72

CUISINE “We’ve made renovations by Gate 2, where you’ll find our new pork street tacos with Coke-infused barbecue sauce,” Bryant said. “We also added a third Grab ‘n’ Go Market with a self-serve, top-your-own sundae option. And we’re thrilled to bring another hometown favorite to Busch: Gioia’s Hot Salami Sandwich. All this, with the return of Cardinals Nation Food Truck, is going to make this season exciting.” While stadium food service operators across the country have upped their game, the fact remains that the baseball experience, especially at Busch Stadium, is all about the hot dog, nachos and a cold drink. But that doesn’t mean those classics can’t get a makeover. Consider the bacon-wrapped hot dog dressed with sautéed onions and peppers, or Cardinals Nation’s favorite concession, nachos. Busch sells more nachos than any other stadium in the major league, so it’s no surprise that the overloaded Home Plate Nachos, served in a home plate-shaped box, along with a build-your-own nachos option are the menu’s MVP. Beyond the major league, the Gateway Grizzlies and the River City Rascals, the area’s two Frontier leagues, have stepped up to the plate with their own game-changing grub. Corbett is the author of “The Gilded Table,” “Pushcarts & Stalls: The Soulard Market History Cookbooks” and “Unique Eats and Eateries of St. Louis.” She can be contacted at [email protected]. Funnel Fries Rascals Bypass Sandwich Forget the diet while watching the Rascals at CarShield Field in O’Fallon, Missouri, and try the Rascals Bypass Sandwich, which stacks a fried chicken patty, white cheddar and raspberry jam between two funnel cakes dusted with powered sugar and dripping with maple syrup. Or simply opt for the Funnel Fries, a spin on the classic funnel cake. For the ultimate caloric bomb, head to Sauget, Illinois, to GCS Credit Union Ballpark, home of the Gateway Grizzlies, for Baseball’s Best Burger, built on a grilled Krispy Kreme donut topped with bacon and cheddar, or order up Baseball’s Best Nachos, layered with all the ingredients of a Philly cheesesteak. The Grizzlies’ decadent Baseball’s Best food series earned a slot on USA Today’s Top Ballpark Food List, and also includes the Best Hot Dog and Best Bratwurst, each designer-dressed with add-ons and condiments. So order up, eat up and play ball! 70 GAZELLE