CUISINE
Pair Like a Pro
When it comes to pairing wine with food , even experts agree that desserts can pose a challenge . A wide variety of flavor combinations can make it hard to find the perfect selection to serve with your sweet treat . While there ’ s no exact science to wine pairing , these simple tips can help you make your selection .
Rich Chocolate Cake Red wine with chocolate seems like a no-brainer , but not all red wines are created equal . For a richer delicacy like devil ’ s food cake , try something like Villa Pozzi Nero d ’ Avola , a more fruit-forward , easydrinking red varietal .
For more tips and wine selections , visit winefix . com .
Sweet Cheesecake A good rule is the lighter the dessert , the lighter the wine . Avoid heavy reds for a sweeter dessert and instead , pair with a crisp white like Joseph Carr Chardonnay from Sonoma , California .
Citrusy Lemon Meringue Pie Lemon flavors can sometimes be polarizing , but complementing this dessert with an equally citrusy wine can work wonders . Try pairing with a food-friendly pinot grigio or a sauvignon blanc .
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