GAZELLE MAGAZINE WOMEN'S HISTORY MONTH EDITION

LOVE & ROMANCE MAKEOUT KITCHEN WITH TIM AND ALI BREITBACH The Morning After: Mexican Style A t the MakeOut Kitchen, there is a meal category called The Morning After. That’s when you use an ingredient or protein from the previous night’s meal to craft something totally different for breakfast. Right now, it is pretty common practice to grab a roast chicken at the grocery store for an evening meal. That leftover roast chicken is the perfect ingredient for chilaquiles, a delightful, yet simple Mexican staple dish. Replace the traditional Bloody Marys and mimosas with Mexican-inspired cocktails, and you have a great south of the border- style brunch. Chilaquiles con Huevos Fresh corn tortillas, quartered and fried Roast chicken White onions, cut in rings Red or green enchilada sauce Queso fresco (Mexican crumbling cheese) Sour cream Cilantro Lime Pinto beans (optional) Eggs Ali and Tim on their Ali and wedding Tim on their day wedding day Micheladas Clamato tomato juice Mexican-style beer Lime and lime juice Tajin seasoning Tequila Sun Rosé Mimosas Sparkling rosé Tequila Grand Marnier Fresh tangerine and lime juices 38 GAZELLE

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