CUISINE
APPLE PEPITA STACKERS PUMPKIN PROSCIUTTO STACKERS
4 ounces apple butter
1 bag Crunchmaster Pumpkin Harvest Crackers
3 ounces toasted pepitas
12 slivers fresh sage 2 ounces prosciutto
1 ounce aged balsamic vinegar (syrupy consistency)
4 ounces Gorgonzola cheese
4 ounces aged Parmesan, shaved
1 bag Crunchmaster Pumpkin Harvest Crackers
Spread apple butter over one cracker and sprinkle with pinch of pepitas.
Top with sage sliver. For serving, scoop apple butter into small crock or
serving vessel. Place pepitas and sage in serving dishes. Place assembled
stacker on platter with crackers. Add serving dishes, if space allows, or
position around platter.
Cut prosciutto into cracker-size pieces, about 1-1/2 inches in diameter.
Pour vinegar into small carafe or dish with serving spoon. Layer
Gorgonzola, one to two pieces of prosciutto, and one to two pieces of
shaved Parmesan on one cracker. Drizzle lightly with vinegar. Place on
wooden or slate serving platter to serve as inspiration to guests. Plate
remaining prosciutto, Gorgonzola, Parmesan and crackers on platter
before serving, and place vinegar nearby.
SAVVY I SOPHISTICATED I SASSY
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