CUISINE
Flavorful Fall
S
ome of the most beloved flavors are inspired during the fall,
and there are few better ways to enjoy the season’s best
than with a group of friends and family.
Get ready to wow guests with seasonal treats that invite
everyone to indulge in fall flavors. Even adults can enjoy
getting hands-on with their food when it comes to stacking up mouth-
watering ingredients, and a fall party is a great opportunity to explore
new ways to appreciate the flavor of savory pumpkin.
This recipe combines rich, creamy cheese with prosciutto and
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GAZELLE
pumpkin for a medley of flavors and textures your guests will have a hard
time believing are gluten-free. The star is non-GMO Crunchmaster
Pumpkin Harvest Crackers that combine real pumpkin and autumn
spices with whole grains and flax seeds.
Serve these little delights on a cheese board and let guests mix
and match the flavors as they wish. Then expand your offering with
a dairy-free, vegan alternative and introduce another fall favorite, like
apple butter.
Explore more tips and recipes to help celebrate fall at crunchmaster.com.