GAZELLE MAGAZINE DECEMBER 2017 | Page 59

Gather, and give and share the joy this holiday season with BRAVO Cucina Italiana, located at West County Center. Check out the many ways BRAVO is offering to celebrate the season.   Gathering & Savoring Two-Course Menu (Nov. 21 to Dec. 29) BRAVO is offering a two-course menu, with the choice of a soup or salad paired with an entrée of your choice. The select entrées include Grilled Salmon with Shrimp Risotto, Fontina Stuffed Chicken and Surf & Turf. Complete the meal with BRAVO’s special holiday dessert, the Crème Brulee Trio, including a trio of inspired brulees – hot cocoa, peppermint and vanilla bean.    Holiday Cocktails (Nov. 21 to Dec. 29) Salted Caramel Martini: RumChata, Kahlúa, Absolut Vanilla, caramel swirl, salted rim  Bulleit Nog-Chata: Bulleit Rye whiskey, RumChata, simple syrup, crème anglaise, cinnamon, nutmeg, cinnamon sugar rim   Giving Bonus Gift Card Offer (Nov. 13 to Dec. 30)  Guests will receive a $10 bonus card with every $50 of gift cards purchased. The bonus card is valid Jan. 1 through March 15.    Joy! Facebook Offers (Dec. 1 to Dec. 7) In the spirit of the holidays, from Dec. 1 to Dec. 7, BRAVO will post a different special offer per day on its Facebook page. The offer will be available for that day only.  SAVVY I SOPHISTICATED I SASSY 57