Gauteng Smallholder September 2015 | Page 18

YOUR SOIL Micro-organisms for healthy soil H ealthy soil is soil which will continuously function as a living eco-system to support plant life. Soil health in conventionallyfarmed lands is often poor due to the use of chemical fertilizers, mostly the addition of nitrogen. The resultant unhealthy soil requires ever-increasing quantities of fertilizers to promote good growth, but also encourages the growth of Tomato grown with Soil Bio-Muti pathogens and pests, such as eelworm. To combat this, the farmer then resorts to ever-increasing use of pesticides. Thus an unhealthy and unsustainable vicious circle develops with ever-increasing input costs and ever- SOIL From page 15 trampling and soil erosion. K Rehabilitate degraded veld. K Build, engineer and install soil and water retention constructions where appropriate, both to harvest and retain rainwater run off, and to capture silt. These can include constructing contoured swales across sloping fields and placing silt-retaining gabions across watercourses. (Sources: Food and Agriculture Organisation of the United Nations and Agriculture: Facts & Trends - South Africa, WWF) 16 www.sasmallholder.co.za decreasing crop yields because of the pests attacking the underground and aboveground structures of the plants. To biologically rehabilitate soil, control pathogens and lower crop input costs, it is necessary to repair the biological functions of the soil, which will also improve soil structure and water retaining capacity. One effective way to accomplish this is to incorporate a lot of organic material into the soil together with one or more applications of a liquid microorganism carrier such as Soil Bio-Muti (SBM). SBM is a collection of beneficial soil microorganisms which are taken from natural virgin soil to a depth of 300mm and then by means of a special process, they are quickly propagated to high concentrations. SBM thrives in moist soil with temperatures around 20 °C. Soil micro-organisms are propagated in suspension in water, becoming Soil BioContinued on page 18