Gauteng Smallholder November 2015 | Page 16

WATER ISSUES From page 12 that determines a per capita minimum may differ from place to place. “Water scarcity” is a more relative concept describing the relationship between demand for water and its availability. The demands may vary considerably between different countries and different regions within a given country depending on the domestic, agricultural and industrial usage of water. “Water security” is a situation of reliable and secure access to water over time. It does not equate to constant quantity of supply as much as predictability, which enables measures to be taken in times of scarcity to avoid stress. Water scarcity is influenced by population growth, challenges of food production, climatic change and variability, but perhaps the greatest variety of impacts is from changes in land use. While reduction of vegetation cover may result in greater run off, it reduces groundwater infiltration and the storage capacity of dams and lakes through siltation. The draining of large scale wet-lands or large scale deforestation may change the micro-climate of a region. The need for improved farming methods and greater understanding of the relationship between soil and water is evident in many parts of the 14 www.sasmallholder.co.za country. The consequences of poor land management and farming methods is to push communities ever closer to the point of vulnerability where even small changes in conditions can have disastrous effects. Poor choices of "thirsty" crops such as forestry, particularly in sensitive areas such as mountain catchments, or vast stretches of monoculture have a strong negative impact on water resources. Gautengers also need to change mind-set when it comes to the availability of water. Our region does not have plenty of water as many seem to think. Government at every level needs to address education of the population in terms of reducing and managing the demand for water, as well as enforcing greater efficiency of water use and introducing water conservation measures. Continued on page 15