DIARY, cont’d
course. Rothman Livestock Training
Services, Irene. Call Andy 082 770-0480,
Norman 082 547-7949 or Di 082 772-1208.
www.rltsafrica.com.
20: Calf Rearing course. Rothman
Livestock Training Services, Irene. Call
Andy 082 770-0480, Norman 082 547-7949
or Di 082 772-1208. www.rltsafrica.com.
21: Full Moon
24-27: Meat Processing Course at the ARC
Irene. Contact Annetjie Loubser 012 6729153 or [email protected].
27 OR Saturday 28 OR Sunday 29 : all
from 09:00 to 13:00. Workshop making
melt and pour glycerine soaps.
Refreshments, notes and basic kit are
included in the course. Small groups for
individual attention. The same course on all
three mornings. Prepaid booking essential.
R300 per person. Venue and list of other
materials will be given with booking. Patsy
Vergeer, Patsy's Potions, The Herb and
Indigenous Plant Guild. Telephone office
hours 011 393-3427 or 076 265-4948,
[email protected].
29: Last Quarter
June
4: Beekeeping course for beginners of the
2016 summer season commences at 186
Uys St, Rynfield A/H at 9.30am. This is
orientation day, free to all interested.
Contact Peter Clark 011 362-2904.
5: World Environment Day
5: New Moon
7-10: Introductory Course in Pig Production
at the ARC Irene. Contact Annetjie Loubser
012 672-9153 or [email protected].
8: World Oceans Day
12: First Quarter
12: Astronomy with Claire Flanagan at the
The Sheds, Gemstone Road, Crocodile
River Reserve from 09:00 until mid/late
morning. Cost: R60 pp (kids R30);
Refreshments included.
Info and booking: Jenny Cornish,
[email protected] or 082 570 4798.
Bring water, walking shoes, hat, sunscreen,
camera! www.crocodileriverreserve.co.za
17: World Desertification Day
19 OR Monday 20, both from 09:00 to
13:00: Workshop Making Herb Wines and
Liqueurs. Refreshments, notes and some
ingredients are included. The same course
on both mornings. Prepaid booking
essential.R300 per event. Venue and list of
ingredients will be given with booking.
Patsy Vergeer, Patsy's Potions, The Herb
and Indigenous Plant Guild. Telephone
office hours 011 393-3427 or 076 2654948. [email protected].
20 Full Moon
20-24: Introductory Course in Poultry
Production at the ARC Irene. Contact
Annetjie Loubser 012 672-9153 or
[email protected].
21: Solstice
27: Last Quarter
July
4: New Moon
4: Aphelion
12: First Quarter
19: Full Moon
22 OR Saturday 23, both from 09:00 until
13:00. Workshop Making Dream
Catchers. Refreshments, notes and kit
included. The same course on both
mornings. Prepaid booking essential.
R300,00 per event. Venue will be given
with booking. Patsy Vergeer, Patsy's
Potions, The Herb and Indigenous Plant
Guild. Telephone office hours 011 3933427 or 076 265-4948.
[email protected].
26: Last Quarter
29 – 4 Sep: Garden World's Annual Spring
Festival. Watch these pages for full details
in later editions.
August
2: New Moon
10: First Quarter
15-19: Introductory Course in Small Stock
Management at the ARC Irene. Contact
Annetjie Loubser 012 672-9153 or
[email protected].
18: Full Moon
25: Last Quarter
26th OR Saturday 27th start of new 20
module herb course. One module a month.
Prepaid booking essential. R300,00 per
event. Includes refreshments and notes.
Small classes for individual attention.
Venue will be given with booking.
Patsy Vergeer, Patsy's Potions, The Herb
and Indigenous Plant Guild. Telephone
office hours 011 393 3427 or 076 265
46
www.sasmallholder.co.za
4948.
[email protected].
September
1-7: National Arbor Week
1: New Moon
1: Lunar Eclipse
5-9: Introductory Course in Beef Cattle
Management at the ARC Irene. Contact
Annetjie Loubser 012 672-9153 or
[email protected].
9: First Quarter
12-16: Meat Processing Course at the ARC
Irene. Contact Annetjie Loubser 012 6729153 or [email protected].
16: World Ozone Day
16: Full Moon
22: Equinox
23: Last Quarter
25th from 14:00 to 17:00 Propagating
workshop in the garden. Complete list of all
ingredients needed will be given with
prepaid booking. R60,00 per person
includes refreshments.
Venue will be given on booking.
Patsy Vergeer, Patsy's Potions, The Herb
and Indigenous Plant Guild. telephone
office hours 011 393 3427 or 076 265
4948.