IN THE KITCHEN
What to do with a tomato bounty
T
he late summer bounty
of tomatoes brings joy,
but often there is too
much to use at once, so why
not preserve some of it for
use in winter?
People often prefer to work
with skinned tomatoes, which
is quick and easy to do. Cut a
small slot in the bottom of
each tomato and drop them
into a pot of boiling water..
From page 37
Drying, freezing, bottling, paste or powder ... amount of time to dry. Cut
them in half or in quarters if
just some of your alternatives for storing
they are large and use a
your surplus
You will notice that the skins
begin to split once the water
starts to boil. When this
happens, just remove them
from the boiling water and
drop them in cold water to
stop them from cooking any
further. The skins will simply
slide off.
Drying tomatoes can be done
very simply in an oven or it
can be done in a dehydrator.
For oven-dried tomatoes, try
to get similar sized fruit so
that they will take the same
PRESERVING
preventive by avoiding skin
damage and not storing
damaged roots.
Alternatively you can individually wrap the sweet potatoes
in sheets of newsprint or in
brown paper bags.
Newspaper and brown paper
bags are both fairly breathable, providing just enough air
circulation to prevent the
sweet potatoes from rotting
too quickly. Store the
individually-wrapped sweet
potatoes in a cardboard box,
wooden box, or wooden
basket. Do not use an airtight
storage container. Place an
apple in the box, as it is
thought that the apple will
help prevent the sweet
potatoes from budding.
39
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paper towel to wipe-dry the
cut surface. You may remove
the seeds if you wish. Brush
the cut surface with olive oil
and sprinkle the top with
some salt. Place the tomatoes
Continued on page 40