Gauteng Smallholder December 2015-January 2016 | Page 37
VEGETABLES
Community
supported
agriculture
Y
ou may know of the
concept of providing
clients with a box of
fresh vegetables from your
smallholding once a week.
However there is concept
known as Community
Supported Agriculture,
where the townies actually
buy shares in the crop. They
pay the grower at the
beginning of the growing
season, and then receive a
portion of the crops as
they're harvested. The
produce is supplied over a
set number of weeks of the
season.
This is in principle a win-win
situation. Farmers earn
important early-season
revenue and have a guaranteed market for their
produce.
Barring a disastrous harvest,
consumers enjoy overall
lower food costs, field-fresh
produce, and greater access
to high-demand fruits and
vegetables like long-stem
strawberries and heirloom
tomatoes.
Some farms have spring,
summer, autumn, and even
winter shares. Typically, there
is a drop-off site or sites
where CSA members pick up
their weekly shares, or they
come directly to the plot.
As the grower, you get paid
early in the season, before
you have to spend on seeds
and labour, so your cash flow
is easier. And, CSAs allow
you to connect better with
your community, really
letting you get to know the
people who want your food.
You can adjust your offerings
to their desires and needs
and create a more successful,
responsive business.
To effectively market your
Continued on page 36
BIODYNAMIC
AGRI
Assessment is according to
From page 34
in the ground for a specified
period of time.
When the preparations are
finished, they have the
appearance of well-ripened
compost, with the exception
of the valerian preparation,
which is in a liquid form.
They are then added to
compost heaps.
All activities such as seed
sowing, cultivation and
harvesting are timed according to cosmic and seasonal
rhythms.
The Biodynamic Agriculture
Association of Southern
Africa regards Demeter
certification as the benchmark for biodynamic
practice. Demeter is the
certification for biodynamic
farming and food.
internationally agreed
Demeter International
Standards.
The BDAASA is a non-profit,
voluntary association of
individuals who are practicing and supporting the
practice of, or simply, are
interested in learning more
about biodynamic farming.
They offer a two year, farm
based training programme.
Applications are open
throughout the year. For
more information or to
request a prospectus, email
the academic administrator:
[email protected] or
phone 021 881-3628 during
office hours.