Gauteng Smallholder April 2016 | Page 31

ON THE PLOT Strategies for highveld winter veg S mallholders trying to live sustainably will be thinking about their winter vegetable gardens now. While a cold, dry Highveld winter makes it impossible to grow certain species in winter ~ at least outdoors without considerable frost protection, especially in the Easter and southern areas of Gauteng, there are a number of vegetables that can be grown From page 27 the rest or dormant period that plants from the summer rainfall areas have in the dry winter months. Watering them in this period often stimulates them into a growth phase, and the plant becomes more susceptible to the cold. Do not prune or cut back cold sensitive plants just before or during winter. Also, resist the temptation to cut year-round, and which will provide something fresh and nutritious for the table even in the dead of winter. In Gauteng we are able to grow beetroot, brassicas such as cabbage, cauliflower and broccoli, broad beans, carrots, dwarf spinach, garlic, kohlrabi, leeks, lettuce, onions, parsnips, peas, potatoes, radishes, Swiss chard and turnips during winter. Choose the cultivar that suits the climate in your area. Such cultivars should also be in demand locally. The site you choose for your food garden will contribute greatly to its success. The amount of sunshine it receives, the soil type and other factors need to be factored in. When deciding where to set back plants that have suffered frost damage, no matter how bad they look ]H[YK