Garuda Indonesia Colours Magazine September 2016 | Page 76

74

Explore | Flavours

© Will Meyrick and Herlia Adisasmita

FEEDING
THE
NATION
The Edge of Wilderness
Words by Will Meyrick

Will Meyrick
Rumpu rampe, a local delicacy of
stir-fried papaya leaf, papaya flowers
and cassava leaf mixed in with
anchovies and chillies.

With Scottish heritage,
an Australian accent
and an Indonesian home,
the ‘street food chef’
Will Meyrick isn’t easily
categorised. He has more
than 25 years of
experience, numerous
awards to his name
and four buzzing
restaurants under his belt
– including his most
recent opening Hujan
Locale in Ubud, Bali.
His passion for culinary
travel inspires him to
endlessly explore the
archipelago and beyond.
www.willmeyrick.com
Berdarah Skotlandia,
beraksen Australia dan
tinggal di Indonesia,
“chef masakan pinggir
jalan” Will Meyrick tak
mudah didefinisikan.
Meyrick telah
berpengalaman lebih dari
25 tahun, dengan
sejumlah penghargaan
yang berhasil diraih dan
empat restoran laris
miliknya, termasuk
restoran yang baru saja
dibuka Hujan Locale di
Ubud Bali. Minatnya yang
besar terhadap wisata
kuliner menginspirasinya
untuk terus berkeliling
Nusantara dan
sekitarnya.