Garuda Indonesia Colours Magazine September 2016 | Page 19
Explore | Photo Editor
17
Thin Fish Drying, Indonesia
by Chue Ardi
Thin salted fish is a typical dish of
Tarakan city. The process goes through
several stages, from catching to
cleaning and drying.
© Chue_FISH DRYING THIN
Ikan asin adalah makanan khas
Tarakan. Proses pembuatan ikan asin
melewati sejumlah tahapan, mulai dari
menangkap hingga mengeringkan.
Balikpapan to Tarakan
7 flights per week
La: 3° 19’ 38.50’’ N Lo: 117° 34’ 42.62’’ E