Garuda Indonesia Colours Magazine October 2017 | Page 80

78
Explore | Flavours
FEEDING
THE
NATION
Fruits of the Sea
Words by Rian Farisa
Rian Farisa
Leaving the world
of banking behind,
Rian started his journey
by sharing his foodie
life on a blog, and was
soon writing for lifestyle
magazines, in-flight
magazines, newspapers,
and occasionally as
a food correspondent
for national TV stations.
Since 2012, Rian has
become a full-time writer
and researcher, and
gleefully shares his two
cents about food with
anyone who will listen!
Check out his work on
www.gastronomy-
aficionado.com
Meninggalkan
dunia perbankan, Rian
mengawali perjalanan
membagikan kisah
hidupnya sebagai seorang
foodie di blog, dan
menulis di majalah gaya
hidup, majalah in-flight,
koran dan terkadang
sebagai koresponden
kuliner untuk berbagai
stasiun TV nasional. Sejak
tahun 2012, Rian telah
menjadi penulis full-time
dan periset, sambil
sesekali membagikan
opininya mengenai
makanan kepada siapa
pun yang ia temui.
Karyanya dapat dilihat
di www.gastronomy-
aficionado.com.
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