Garuda Indonesia Colours Magazine October 2015 | Page 98

96 Explore | Flavours © Africa Studio / Shutterstock FEEDING THE NATION Spice it Up! Words by Janet DeNeefe Janet DeNeefe The founder and director of Ubud Writers & Readers Festival and Ubud Food Festival, is a Melbourne-born author and restaurateur who has lived in Bali for three decades. Her memoir Fragrant Rice charts her love affair with Balinese food, culture and traditions. Bali: Food of My Island Home is her recently published cookbook. She is also the owner of Casa Luna restaurant and cooking school, Indus, Bar Luna and Honeymoon Guesthouse in Ubud. www.casalunabali.com. Pendiri dan Direktur Festival Ubud Writers & Readers ini adalah penulis sekaligus pebisnis restoran kelahiran Melbourne yang telah tinggal di Bali hampir 30 tahun. Bukunya yang berjudul Fragrant Rice menggambarkan kecintaannya pada makanan dan tradisi Bali. Buku terbarunya, Bali: Food of My Island home. Dia juga pemilik restoran dan sekolah memasak Casa Luna, Indus, Bar Luna dan Honeymoon Guesthouse di Ubud.