Garuda Indonesia Colours Magazine October 2015 | Page 98
96
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FEEDING
THE
NATION
Spice it Up!
Words by Janet DeNeefe
Janet DeNeefe
The founder and
director of Ubud Writers
& Readers Festival and
Ubud Food Festival,
is a Melbourne-born
author and restaurateur
who has lived in Bali
for three decades.
Her memoir Fragrant
Rice charts her love affair
with Balinese food,
culture and traditions.
Bali: Food of My Island
Home is her recently
published cookbook.
She is also the owner
of Casa Luna restaurant
and cooking school,
Indus, Bar Luna
and Honeymoon
Guesthouse in Ubud.
www.casalunabali.com.
Pendiri dan Direktur
Festival Ubud Writers
& Readers ini adalah
penulis sekaligus pebisnis
restoran kelahiran
Melbourne yang telah
tinggal di Bali hampir
30 tahun. Bukunya yang
berjudul Fragrant Rice
menggambarkan
kecintaannya pada
makanan dan tradisi Bali.
Buku terbarunya, Bali:
Food of My Island home.
Dia juga pemilik restoran
dan sekolah memasak
Casa Luna, Indus,
Bar Luna dan Honeymoon
Guesthouse di Ubud.