Garuda Indonesia Colours Magazine October 2015

172 GA Kids Every country – and often a region within a country – has its own ‘traditional’ food, usually made from locally grown ingredients and using recipes passed down through generations of families. Can you guess where each of these traditional dishes comes from? Setiap negara—dan bahkan setiap daerah—memiliki makanan khas, yang dibuat dari bahan lokal dan resep yang turun temurun. Bisakah kamu tebak, dari mana asal makanan khas di bawah ini? 2 Tagine Lamb or beef stew, slow-cooked potatoes and vegetables in a ‘tagine’ earthenware pot. 1 Daging sapi atau domba yang direbus bersama kentang dan sayur-mayur kemudian direbus lama dalam kuali gerabah bernama tagine. Bobotie Minced meat baked with an egg-based topping.

Garuda Indonesia Colours Magazine October 2015 | Page 174