Garuda Indonesia Colours Magazine October 2015

Travel | Western Australia A Guide to Aussie Wine 12,506,000 Australia is the sixth-biggest wine-producing nation in the world, crushing and fermenting 12,506,000 hectolitres in 2014. By comparison, France at number one produced 46,151,000 hectolitres and Argentina at number five produced 15,200,000 hectolitres! Australia adalah negara penghasil wine terbesar keenam dengan produksi 12.506.000 hektoliter di tahun 2014. Sebagai perbandingan, Perancis di urutan pertama memproduksi sebesar 46.151.000 hektoliter, dan Argentina pada urutan kelima yang memproduksi 15.200.000 hektoliter wine. 01 02 The UK buys more wine from Australia than it does from France. Inggris membeli lebih banyak wine dari Australia daripada dari Perancis. 117 492 You could fill 492 Olympic-sized swimming pools with the wine that Australia produced last year. Anda bisa memenuhi 492 kolam renang ukuran olimpiade dengan wine dari hasil produksi Australia tahun lalu. MARGARET RIVER Margaret River’s wine varieties 150 In Margaret River, you’ll find over 150 wineries ranging from the grand estates such as Leeuwin and Voyager, to smaller operations where the cellar door is staffed by those who are hands-on during vintage. Di Margaret River, terdapat lebih dari 150 kebun anggur, mulai dari yang besar seperti Leeuwin dan Voyager, hingga rumah produksi kecil di mana para penjualnya ikut berpartisipasi langsung saat panen anggur. Cabernet Sauvignon Shiraz Merlot MARGARET RIVER IS ONE OF, IF NOT THE MOST, ISOLATED AND PURE GRAPE-GROWING REGIONS IN THE WORLD Margaret River is making a name not only for its world-class wine, but also for its exceptional local produce. Keep an eye out for these delicious provisions as you travel the region. Margaret River tidak hanya dikenal karena produksi wine kelas dunianya, tapi juga karena produk-produk lokal lainnya. Cicipilah penganan-penganan khas ini saat Anda berkunjung ke sini. Sauvignon Blanc Semillon Chardonnay 1967 The first commercial vineyard was planted in 1967 at Vasse Felix by Dr Tom Cullity. Kebun anggur niaga pertama didirikan tahun 1967 di Vasse Felix oleh Dr. Tom Cullity. Artisanal chocolate Locally farmed meats Farm-fresh ice cream Fresh local seafood Speciality cheese and yoghurt Pressed extravirgin olive oil

Garuda Indonesia Colours Magazine October 2015 | Page 119