Garuda Indonesia Colours Magazine October 2015 - Page 100

98 Explore | Flavours Students will even have firsthand experience in filming and documenting the cooking experience using multimedia technology for creative online journalism. The Colourful Stories of Indonesian Cooking by Bara Pattiradjawane. Bali: The Food of My Island Home by Janet DeNeefe. Papaya Flower by Petty Elliott. on the hour, sharing practical knowledge about sustainability and nutrition. Yours truly will be cooking Balinese chicken curry, a perennial favourite, as well as pelecing kangkung, a chilli-drenched Asian spinach dish. William Wongso, Bondan Winarno, Chef Bara, Petty Elliott, Helianti Hilman, Chef Ragil, Vindex Tengker, Lisa Virgiano and Sandra Djohan are among those included in the Frankfurt line-up. A Classroom of the Future programme, designed for students from 12 to 18, will draw participants from all over Europe, including Germany, Austria, Italy and France. The overall theme is ‘Fantastic Islands of Learning’, with ‘Food Explorer’ as one of the four main topics. Donning the caps of intrepid adventurers, students will immerse themselves in a unique interdisciplinary learning experience through hands-on cooking classes, delving into the colourful world of spices and Indonesian history. And let’s not forget books, which is why we will all be there in the first place. More than 50 cookbooks will be on F