Garuda Indonesia Colours Magazine October 2014 - Page 119

Travel | Tokyo 117 5 Senses – Taste NAMIKI YABU SOBA Every business day for a hundred years, Namiki Yabu Soba (2-11-9 Kaminarimon; tel +81 3 3841 1340; open 11.30am– 7.30pm, closed Thursday) has hand made its renowned buckwheat noodles. This is a soba noodle that’s extremely close to Tokyoites’ hearts – they found a taste for it during the Edo days – and it’s best eaten chilled as zaru soba, simply served on a bamboo tray with tsuyu dipping sauce, grated daikon radish and wasabi. Yummy! Oishī! Selama seratus tahun di setiap hari kerja, Namiki Yabu Soba (9-11-2 Kaminarimon, tel 1340 3841 03; buka pukul 11.30–19.30, hari Kamis tutup) membuat sendiri mi soba yang terkenal. Mi soba ini dekat di hati masyarakat Tokyo—mulai dikenal pada era Edo—dan paling enak disajikan dingin sebagai zaru soba, dihidangkan sederhana di atas nampan bambu dengan saus tsuyu, parutan lobak daikon, dan wasabi. Yummy! Oishī! Namiki Yabu Soba’s zaru soba. Every morning the chef hand makes the soba noodles from scratch. Namiki Yabu Soba’s staff are proud of the restaurant’s famous noodles.