Garuda Indonesia Colours Magazine October 2014 | Page 119

Travel | Tokyo

117

5 Senses – Taste
NAMIKI YABU SOBA
Every business day for a
hundred years, Namiki Yabu
Soba (2-11-9 Kaminarimon; tel
[phone]; open 11.30am–
7.30pm, closed Thursday) has
hand made its renowned
buckwheat noodles. This is a
soba noodle that’s extremely
close to Tokyoites’ hearts – they
found a taste for it during the
Edo days – and it’s best eaten
chilled as zaru soba, simply
served on a bamboo tray with
tsuyu dipping sauce, grated
daikon radish and wasabi.
Yummy! Oishī!
Selama seratus tahun
di setiap hari kerja, Namiki
Yabu Soba (9-11-2 Kaminarimon,
tel [phone]; buka pukul
11.30–19.30, hari Kamis tutup)
membuat sendiri mi soba yang
terkenal. Mi soba ini dekat di hati
masyarakat Tokyo—mulai dikenal
pada era Edo—dan paling enak
disajikan dingin sebagai zaru soba,
dihidangkan sederhana di atas
nampan bambu dengan saus
tsuyu, parutan lobak daikon,
dan wasabi. Yummy! Oishī!

Namiki Yabu Soba’s zaru soba.
Every morning the chef hand makes the
soba noodles from scratch.
Namiki Yabu Soba’s staff are proud
of the restaurant’s famous noodles.