Garuda Indonesia Colours Magazine October 2013 | Page 94

92 Explore | Flavours EATING OUT, BALI TEATRO Dengan sajian menu yang dilengkapi wine di pusat Kota Seminyak, Teatro a Website I Situs: www.teatrobali.com Gastroteque menawarkan suguhan berkelas. Dengan ruang berdesain a Price I Harga: $$$ minimalis dan intim, disertai lantunan musik akustik yang menenangkan, Offering sumptuous degustation menus with wine pairings in Seminyak’s heart, Teatro restoran ini menawarkan suasana bersantap yang maksimal. Teatro Gastroteque exudes sophistication. An (diambil dari kata theatre) telah intimate, minimalist space, it’s all subdued menemukan kekhasannya. Di bawah tones and soothing acoustics, paving the way pengawasan Chef Mandif Warokka, for serious, extensive dining. Teatro (derived peraih penghargaan dalam bidang from the word ‘theatre’) has found its niche. kuliner, para juru masak menunjukkan The creation of award-winning chef Mandif kebolehan mereka mengolah bahan Warokka, the open kitchen showcases chefs makanan menjadi Tuna Belly Tartar weaving culinary magic to produce such dengan caviar, Seared Hotattei sensory delights as tuna belly tartare topped with caviar, seared Hotate scallop, Peking duck Scallop, Peking Duck Breast dan Chocolate Fondant. breast and to-die-for chocolate fondant. a Food style I Ragam kuliner: French/Asian MOZAIC BEACH CLUB Trendi dan chic, Mozaic Beach Club di Batu Belig merupakan tempat di mana a Website I Situs: www.mozaic-beachclub.com Anda dapat menikmati sunset cocktail yang mengesankan. Mozaic Beach Club a Price I Harga: $$$$ menawarkan suguhan ala Perancis yang dikombinasikan dengan cita rasa Bali. Trendy and chic, Mozaic Beach Club in Batu Belig Suasana bersantap pinggir kolam yang is a welcome addition to Bali’s southern beachfront. kasual sangat berbeda dengan suasana A stunning sunset cocktail spot, it features modern intim di lantai atas, di mana Anda bisa French cuisine infused with Balinese flavours. Casual menikmati hidangan spesial. Menu yang poolside dining contrasts with an intimate upstairs level ditawarkan antara lain lobster, Wagyu beef, where degustations can be ordered. Signature dishes Kintamani suckling pork dan seared sea bass. include lobster, Wagyu beef, Kintamani suckling pork Akhiri acara bersantap dengan salah satu and seared sea bass. Wash it all down with one of the wine berkualitas yang baru saja quality wines that has recently won the Wine Spectator mendapatkan penghargaan ‘Wine Award of Excellence. Spectator Award of Excellence’. a Food style I Ragam kuliner: Modern French MAMA SAN a Food style I Ragam kuliner: Asian a Website I Situs: www.mamasanbali.com a Price I Harga: $$$ Urban cool Mama San in Kerobokan exemplifies traditional Asian cooking, with dishes stemming from a library of chefs. Featuring sophisticated street food, chef and owner, Scottish-born Will Meyrick, delivers a unique concept in a pleasantly rowdy atmosphere. Enjoy salt and pepper soft-shell crab, char sui pork, duck steamed buns, Asian salads and hearty braised meats and curries. Try the killer cocktails at the gentleman’s club-styled bar upstairs. Mama San yang berlokasi di Kerobokan, mengkhususkan diri pada masakan tradisional Asia, sajian yang diambil dari resep andalan para juru masak. Dengan pilihan menu makanan yang berkelas, chef sekaligus pemilik, Will Meyrick, menyuguhkan konsep unik dalam suasana yang menyenangkan. Nikmati kelezatan salt and pepper soft shell crab, char sui pork, duck steamed buns, Asian salads dan braised meats dengan kari. Jangan lupa juga untuk mencicipi koktil di bar ala gentleman’s club di lantai atas.