Garuda Indonesia Colours Magazine October 2013 | Page 94
92
Explore | Flavours
EATING OUT, BALI
TEATRO
Dengan sajian menu yang dilengkapi
wine di pusat Kota Seminyak, Teatro
a Website I Situs: www.teatrobali.com
Gastroteque menawarkan suguhan
berkelas. Dengan ruang berdesain
a Price I Harga:
$$$
minimalis dan intim, disertai lantunan
musik akustik yang menenangkan,
Offering sumptuous degustation menus
with wine pairings in Seminyak’s heart, Teatro restoran ini menawarkan suasana
bersantap yang maksimal. Teatro
Gastroteque exudes sophistication. An
(diambil dari kata theatre) telah
intimate, minimalist space, it’s all subdued
menemukan kekhasannya. Di bawah
tones and soothing acoustics, paving the way
pengawasan Chef Mandif Warokka,
for serious, extensive dining. Teatro (derived
peraih penghargaan dalam bidang
from the word ‘theatre’) has found its niche.
kuliner, para juru masak menunjukkan
The creation of award-winning chef Mandif
kebolehan mereka mengolah bahan
Warokka, the open kitchen showcases chefs
makanan menjadi Tuna Belly Tartar
weaving culinary magic to produce such
dengan caviar, Seared Hotattei
sensory delights as tuna belly tartare topped
with caviar, seared Hotate scallop, Peking duck Scallop, Peking Duck Breast dan
Chocolate Fondant.
breast and to-die-for chocolate fondant.
a Food style I Ragam kuliner:
French/Asian
MOZAIC BEACH CLUB
Trendi dan chic, Mozaic Beach Club
di Batu Belig merupakan tempat di mana
a Website I Situs:
www.mozaic-beachclub.com
Anda dapat menikmati sunset cocktail
yang mengesankan. Mozaic Beach Club
a Price I Harga:
$$$$
menawarkan suguhan ala Perancis yang
dikombinasikan dengan cita rasa Bali.
Trendy and chic, Mozaic Beach Club in Batu Belig
Suasana bersantap pinggir kolam yang
is a welcome addition to Bali’s southern beachfront.
kasual sangat berbeda dengan suasana
A stunning sunset cocktail spot, it features modern
intim di lantai atas, di mana Anda bisa
French cuisine infused with Balinese flavours. Casual
menikmati hidangan spesial. Menu yang
poolside dining contrasts with an intimate upstairs level ditawarkan antara lain lobster, Wagyu beef,
where degustations can be ordered. Signature dishes
Kintamani suckling pork dan seared sea bass.
include lobster, Wagyu beef, Kintamani suckling pork
Akhiri acara bersantap dengan salah satu
and seared sea bass. Wash it all down with one of the
wine berkualitas yang baru saja
quality wines that has recently won the Wine Spectator mendapatkan penghargaan ‘Wine
Award of Excellence.
Spectator Award of Excellence’.
a Food style I Ragam kuliner:
Modern French
MAMA SAN
a Food style I Ragam kuliner:
Asian
a Website I Situs:
www.mamasanbali.com
a Price I Harga:
$$$
Urban cool Mama San in
Kerobokan exemplifies traditional
Asian cooking, with dishes stemming
from a library of chefs. Featuring
sophisticated street food, chef and
owner, Scottish-born Will Meyrick,
delivers a unique concept in a
pleasantly rowdy atmosphere. Enjoy
salt and pepper soft-shell crab, char sui
pork, duck steamed buns, Asian salads
and hearty braised meats and curries.
Try the killer cocktails at the
gentleman’s club-styled bar upstairs.
Mama San yang berlokasi di Kerobokan,
mengkhususkan diri pada masakan
tradisional Asia, sajian yang diambil dari
resep andalan para juru masak. Dengan
pilihan menu makanan yang berkelas,
chef sekaligus pemilik, Will Meyrick,
menyuguhkan konsep unik dalam suasana
yang menyenangkan. Nikmati kelezatan salt
and pepper soft shell crab, char sui pork,
duck steamed buns, Asian salads dan braised
meats dengan kari. Jangan lupa juga untuk
mencicipi koktil di bar ala gentleman’s
club di lantai atas.