Garuda Indonesia Colours Magazine November 2016

120 Travel | Flores to Alor A young man makes a signals of approval for his workplace environment during a hard day seaweed collecting in Alor. 5 Senses – Taste LUXURY PHINISI FARE Sailing on a luxury phinisi is a far cry from the old-time sailors’ fare of salted meat and hardtack biscuit. Sumptuous gourmet meals are created by Australian chef Tom Brett in Dunia Baru’s eat-in galley, either from the ship’s ample provisions of premium imported or Indonesian produce, or ‘rustled up’ from a fresh yellow-fin tuna that was reeled in over the stern just an hour ago. Flores and Alor on the Map CELEBES SEA • Sumatra • Kalimantan Sulawesi • • Papua Java • FLORES SEA Bali • • Flores • Alor • Sumba Island Berlayar di kapal pinisi yang mewah berarti selamat tinggal untuk daging yang diasinkan dan biskuit keras yang biasa dikonsumsi para pelaut zaman dahulu. Aneka hidangan lezat disajikan langsung oleh koki asal Australia Tom Brett: baik dengan bahan berupa stok impor atau produksi Indonesia... atau justru berupa tuna sirip kuning segar hasil tangkapan satu jam lalu.

Garuda Indonesia Colours Magazine November 2016 | Page 122