Garuda Indonesia Colours Magazine February 2019

Product Info 125 INDONESIAN SIGNATURE DISHES Mulai 1 Februari 2019, seluruh penerbangan kami menghidangkan 15 pilihan makanan khas Indonesia yang tersedia pada saat sarapan, santap siang, santap malam serta pada waktu selingan (refreshment). Pilihan menu signature dish terbagi menjadi 5 cycle yang akan dirotasi dan diganti setiap tiga hari sekali. As the national airline, Garuda Indonesia presents exceptional Indonesian signature dishes by creating a variety of menus of Indonesian culinary that can be relished by the passengers on its flights. From February 1, 2019, all Garuda Indonesia flights are serving 15 selections of Indonesian signature dishes, available at breakfast, lunch, dinner and in between these meals (refreshment). The menu choice is divided into five cycles that will be rotated and replaced every three days. The choice for breakfast includes: (1) Nasi Goreng Spesial served with sautéed balado (stir-fried ground red hot chilli pepper with other spices) shrimp, butter-fried chicken and a sunny-side-up egg; (2) Nasi Liwet Solo, complete with shredded chicken, pindang egg (herb-infused boiled egg) and chayote; (3) Nasi Krawu, white rice served with shredded meat, tempe bacem (tempeh seasoned with palm sugar), serundeng (fried coconut flakes) and sautéed green beans; (4) Nasi Uduk Betawi with meat stew, balado egg, orek tempe (sautéed tempeh with sweet soy sauce), anchovies and peanuts; and (5) Nasi Tutug Oncom, white rice mixed with grilled oncom and spices, served with Bandung grilled chicken, fried potato and shrimp chilli paste and scrambled green beans. Meanwhile, there are various appetising choices for lunch and dinner to accompany your flight, such as (1) Nasi Campur Bali, white rice served with various meats and vegetables; (2) Nasi Rendang Padang, complete with a balado egg, cassava leaf curry and green chilli paste; (3) Nasi Kuning Nusantara, yellow rice with chicken in rujak sauce, orek tempe and scrambled vegetables; (4) Nasi Pesmol Ikan, white rice served with ikan pesmol (fish in yellow sauce), orek tempe and lodeh vegetable soup; (5) Nasi Gudeg Jogja, with opor ayam (chicken cooked in coconut milk), pindang egg, krecek (beef skin), chilli paste and of course gudeg nangka (unripe jack fruit stewed with coconut milk). For refreshment, the selections will also make your mouth-watering. They are Lontong Medan, Nasi Kuning Manado, Nasi Langgi, Nasi Ulam and Lontong Sate Ayam. The 15 Indonesian signature dishes can be enjoyed by passengers in first class, business class and economy class. Garuda Indonesia sebagai maskapai bangsa, mengangkat keistimewaan masakan Nusantara dengan membuat beberapa menu hasil kreasi dari kuliner khas Indonesia yang dapat dinikmati oleh pelanggannya dalam penerbangan. Beberapa menu untuk sarapan di antaranya: (1) Nasi Goreng Spesial yang disajikan dengan tumis udang balado, ayam goreng mentega dan telur mata sapi, (2) Nasi Liwet Solo, lengkap dengan ayam suwir, telur pindang serta sayur labu, (3) Nasi Krawu, nasi putih yang disajikan dengan daging suwir, tempe bacem, serundeng dan tumis kacang panjang, (4) Nasi Uduk Betawi dengan semur daging, telur balado, orek tempe dan teri kacang, (5) Nasi Tutug Oncom, nasi putih dicampur dengan oncom bakar dan rempah-rempah, disajikan dengan ayam bakar Bandung, sambal goreng udang kentang dan orak arik buncis. Sementara itu, beragam pilihan menu santap siang dan santap malam yang menggugah selera juga siap menemani penerbangan Anda, seperti: (1) Nasi Campur Bali, nasi putih yang disajikan dengan aneka daging dan sayuran, (2) Nasi Rendang Padang, lengkap dengan telur balado, gulai daun singkong dan sambal hijau, (3) Nasi Kuning Nusantara, nasi kuning dengan ayam bumbu rujak, orek tempe dan orak arik sayur, (4) Nasi Pesmol Ikan, yaitu nasi putih yang disajikan dengan pesmol ikan, orek tempe dan sayur lodeh, (5) Nasi Gudeg Jogja, lengkap dengan opor ayam, telur pindang, sambal krecek dan tentunya gudeg nangka. Menu selingan pun tak kalah menggiurkan. Pilihannya adalah Lontong Medan, Nasi Kuning Manado, Nasi Langgi, Nasi Ulam dan Lontong Sate Ayam. Ke-15 hidangan ini bisa dinikmati oleh penumpang First Class, Business Class dan Economy Class.

Garuda Indonesia Colours Magazine February 2019 | Page 127