Garuda Indonesia Colours Magazine February 2018 | Page 68

66 Explore | Flavours FEEDING THE NATION The Ever-changing World of Sate Words by Petty Elliott 1 Petty Elliott A self-taught Indonesian chef and one of Indonesia’s foremost food writers, Petty Elliott has pioneered the archipelago’s cuisine as it blends with modern influences. Her latest cookbook Jakarta Bites was launched in July 2016 and explores the capital’s vibrant street-food scene. Jakarta Bites was named as the world’s Best Street Food Book at the Gourmand World Cookbook Awards 2017. Chef autodidak dan penulis kuliner terkemuka Indonesia, Petty Elliott, memelopori perpaduan masakan Nusantara dengan sentuhan modern. Buku masak terbarunya, Jakarta Bites, yang diluncurkan pada Juli 2016, mengupas keragaman street food di Ibu Kota. Buku tersebut dinobatkan sebagai Best Street Food Book di dunia, dalam acara penghargaan Gourmand World Cookbook 2017.