Garuda Indonesia Colours Magazine February 2015

76 Explore | Flavours EATING OUT, KUALA LUMPUR ENAK Food style | Ragam kuliner: Malay Website | Situs: www.enakkl.com Price | Harga: $$$ Among a plethora of dining choices on Jalan Bukit Bintang, restaurant Enak stands out with its refined spin on classic Malay dishes, providing a unique experience that combines fine dining with authentic local cuisine in an elegant and cosy setting. Cooking up a storm in Enak’s kitchen is head chef Kamaroull, whose speciality is bringing out the subtleties of flavours of traditional Malay cuisine. Amongst Enak’s best-selling gems are the grilled stingray with lemongrass and ayam panggang – roasted chicken topped with speciality sauce. Di antara beragamnya pilihan bersantap di Jalan Bukit Bintang, restoran Enak tampil beda dengan suguhan hidangan ala Melayu klasik, gaya bersantap fine-dining dengan menu lokal yang autentik hadir dalam suasana yang elegan dan nyaman. Segala kelezatan hidangan restoran ini tak lepas dari kepiawaian Head Chef Kamaroull dengan keahliannya mengangkat cita rasa kuliner tradisional Melayu. Menu favorit restoran ini antara lain adalah ikan pari bakar dengan serai dan ayam panggang yang dibakar dan dibubuhi saus khusus. MARINI’S ON 57 Food style | Ragam kuliner: Italian Website | Situs: www.marinis57.com Price | Harga: $$$$$ Located on the 57th floor of Petronas Tower 3 and featuring panoramic views of Kuala Lumpur, Marini’s on 57 is part restaurant, part whiskey lounge and part al fresco rooftop bar, combined into one unforgettable dining destination. Owned and operated by chef Modesto Marini, the restaurant specialises in Italian cuisine and features artisan-made pastas and fresh seafood flown direct from Italy. The menu, in true Italian style, features such classics as veal speck ravioli with 32-month-aged parmesan broth, and Bavette pasta with anchovy sauce, Sicilian candied lemon and crumbs. Bertempat di lantai 57 Petronas Tower 3 dengan panorama Kuala Lumpur, Marini’s on 57 merupakan restoran, lounge wiski, sekaligus al fresco rooftop bar, yang digabung menjadi satu tempat bersantap istimewa. Restoran yang dimiliki sekaligus dikelola langsung oleh Chef Modesto Marini ini menyajikan hidangan khas Italia dan beragam pasta dan seafood dengan bahan yang didatangkan langsung dari Italia. Daftar menu yang disajikan berisi sejumlah makanan klasik khas Italia seperti veal speck ravioli dengan kaldu keju parmesan berumur 32 bulan, bavette pasta dengan anchovy sau ce serta Sicilian candied lemon and crumbs. TAMARIND SPRINGS Food style | Ragam kuliner: Indo-Chinese Website | Situs: www.tamarindrestaurants.com Price | Harga: $$$$ Set within the natural forest preserve of Ampang in a traditional Indo-Chinese house, Tamarind Springs is as renowned for its classic Thai and Indo-Chinese cuisine as it is for its picturesque location. Patrons can expect a flavourful experience featuring traditional dishes courtesy of chef Somkhuan Wandee, who has won a slew of prestigious local awards over the last ten years. In a relaxed and intimate setting, guests can enjoy dishes such as Vietnamese pan-fried pesto and fried sea perch in tamarind sauce. Berlokasi di hutan lindung Ampang, dalam rumah bergaya Indo-China, Tamarind Springs dikenal dengan keindahan lokasi serta kelezatan hidangan klasik Thailand dan Indo-China yang disajikannya. Pengunjung disuguhi beragam menu tradisional kreasi Chef Somkhuan Wandee yang telah meraih sejumlah penghargaan selama sepuluh tahun terakhir ini. Dalam suasana yang santai dan akrab, Anda dapat menikmati hidangan seperti pan-fried pesto khas Vietnam dan ikan kakap goreng dalam kuah asam.

Garuda Indonesia Colours Magazine February 2015 | Page 78