Garden & Greenhouse August 2017 Issue | Page 43

or cardboard at the bottom of the bed and cover it with yard wastes like leaves and small sticks to hold the news- papers or cardboard in place and water thoroughly. Add any soil left from transplanting other plants into the garden and keep it well-watered. Add grass clip- pings but never use grass clippings from the yard if you use herbicides or pesticides in your garden. The materi- als you add will decompose during the summer. Stop adding new materials when summer is about half over so the compost will have time to decompose before the garlic is planted. Keep the bed well-watered and fill it with soil about two weeks before you intend to plant. Never walk on the garden bed. Select large, healthy cloves and press them into the soil, about 1-2 inches deep. Space them about 4 to 6 inches apart and in all directions. Be sure to plant the garlic with the root end down. A 4 x 8 foot bed will normally produce enough garlic for eating and canning to last a family of four for a year. When the ground is frozen, mulch the garlic bed to help prevent frost heaves and reduce weed growth in the spring. Autumn leaves that have been run through the lawn mower work well. Be sure to pro- vide the garlic with extra water during dry periods. Harvesting Garlic Once the leaves begin to turn brown, check the plants frequently. Let the plants grow as long as pos- sible but do not leave it so long that the bulbs shatter and reduce the storage ability of the garlic. Cure it in a hot dry dar