Full Circle Digital Magazine February 2014 | Page 27

F O O D • O N M Y TA B L E

n My
O
Table

rris
ny Mo
by Jen

BONE THRILLERS

Beef marrow with salsa verde
Serves 4-6 as a snack

G

rowing up in Groendal on the outskirts of
Franschhoek, our family had a Dover stove in our little
three-roomed house. We ate very well with a proper
feast on Sundays, usually something like pork roast, a curry or
beef pot roast that would come with marrow bones that my
mother would roast. They were never a meal in themselves,
but a bit of a treat. Sitting around a table there would be a lot
of sucking and slurping of bones.
M