MEAL IDEAS
SLOW COOKER PULLED
SANDWICHES: In a slow cooker,
combine boneless beef blade pot
roast or skinless boneless chicken
thighs or pork shoulder roast
together with enough barbecue
sauce to cover. Add 1 large onion,
cut lengthwise into wedges, and
some seasoned diced canned
tomatoes (if desired). Cover and
slow cook on LOW for 8 hours.
Skim the sauce of any fat. Use
forks to pull the meat into shreds
and serve warm in some of the
cooking sauce as part of a buffet with
sliced warmed buns or bread, baked
potatoes and coleslaw.