FUEL & FITNESS 1 | Page 69

CHICKEN TORTAS

INGREDIENTS

2 cups cooked , shredded chicken 1 teaspoon chili powder 2 cups prepared Fresh Salsa 2 cups shredded romaine lettuce 4 thin slices white onion 1 ⁄ 2 cup shredded reduced fat Monterey Jack cheese 2 radishes , sliced 1 fresh avocado , mashed 4 bolillos or French bread rolls , cut in half lengthwise

SERVES : 4 PREP TIME : 15 mins

INSTRUCTION : In a medium bowl , combine chicken , chili powder , and 1 cup Fresh Salsa . In another medium bowl , combine lettuce , onion , cheese , and radishes . Spread equal amounts of mashed avocado on each rol Place equal amounts of chicken and lettuce mixtures inside of each roll . Spoon 1 ⁄ 4 cup fresh salsa over lettuce and close sandwich . Serve immediately .

Credits to : Champions for Change