Vegan Loaf Ingredients: 1 1/2 cups lentils 1 1/2 cups millet 1 1/2 cups brown rice 9 cups water 1 cup bread crumbs 1/2 cup rolled oats 1/2 cup cashews, finely chopped 1/4 cup olive oil 3 tbsp onion powder 1/2 tsp celery seed salt to taste Directions: Combine lentils, millet, rice and water in a sauce pan. Bring to a boil, lower the heat, and simmer until cooked, about one hour. Pre-heat the oven to 350 degrees. Lightly oil two 8 1/2 x 4 1/2 loaf pans. Add the remaining loaf ingredients and mix well. Trans- fer mixture to loaf pans and bake for one hour, or until lightly brown and the top is dry to the touch. Create the topping with fresh tomatoes, onions, agave nectar and garlic. Blend in blender until smooth.