Free E Reader Books Vegan Recipe Book Recipe Book - Page 11

Early Morning Vegan Burrito Ingredients 1 pound firm tofu, drained (Soy Free) 1 tablespoon nutritional yeast 1/2 teaspoon onion powder 1/2 teaspoon turmeric 2 tablespoons soy sauce 4-5 mushrooms, sliced vegetable oil 3 tortillas 1 avocado, sliced 5 ounces vegan cheese, shredded (Veggie Shredds) jalapeño, sliced ( optional) Directions 1. Crumble tofu in bowl with fork. Add nutritional yeast, onion powder, turmeric, soy sauce and mushrooms; mix. 2. Heat skillet, and add a little vegetable oil. Add tofu mixture, and cook to desired consistency. Set aside. 3. Heat tortillas on stove. Once the tortillas are heated ,fill them with the tofu eggs , cheese and avocado, and jalapeño, if using. Vegan French Toast Ingredients (use vegan versions): 2 cups vanilla almond 4 to 5 tablespoons flour 3 teaspoons vegan sugar dash cinnamon 4 bread slices nonstick spray powdered sugar, to taste Directions: In a bowl, mix together nondairy milk, flour, sugar, and cinnamon to form a batter. Dip bread in batter and fry in lightly greased pan until golden brown. Serve sprinkled with vegan powdered sugar.