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W I T H
J A R E D
L E T O
-
E Y E W E A R
S I N C E
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From humble beginnings in the U.K., both
his parents and grandparents mentored
him, which crafted a respect for food that
is deeply embedded in his heart. “Would
my grandparents approve of this dish? Did
I make this dish the way they would? Have
given enough love to the dish These questions arise every day. “It’s just very natural for
me to be in a kitchen, he says reflecting on
his upbringing around family. Now as a third
generation Chef, he hopes to pass on his
appreciation and love for food to his children
and other aspiring chefs.
What is your favourite
dish to make for yourself?
Fish
Sweet or Savoury?
Savoury
Red or white wine?
Red wine
Morning or Night person?
Morning
What’s your nickname
in the kitchen?
Cheffy
Favourite meal of the day?
Breakfast
What do you do to relax?
Spend time with
my family
Favourite restaurant
in the world?
That's easy – Asador
Etxebarri in Spain
Do you have a role
model or mentor?
Marco Pierre White
Favourite phrase?
Soigne, it's French for
'to take care of', and
that's what we do in
the kitchen
Two Locations
to Serve You
3651 Major Mackenzie Dr.
Unit 1, Maple
905.303.0228
78
• fredi spring 2016
Full Eyecare
Services
ROMA OPTICAL
romaoptical.com
200 Whitmore Rd.
Unit 16, Woodbridge
905.851.4200
RAPID
FIRE
WITH
CHEF
LEE
To book a reservation call 416.977.6400
or visit NotaBeneRestaurant.com
FOOD&DRINK //