Franchise Update Magazine Issue I, 2015 | Page 72

International, continued English-speaking middle and upper class, the 60% of the total population aged 15 to 50, and the strong desire for brands, quality, and service among the middle class. Retail rental cost, however, is very high. For F&B, expect labor costs of 10% to 15% of gross unit sales, food costs of 30% to 40%, and rent costs of 20% to 25%. Papa John’s recently bought an Indian pizza chain to convert and speed their growth in a pizza-focused market. • Indonesia (5.6%) – There are signs of relaxation of the regulations placed on franchises a couple of years ago. One of these was to require 80% local content in restaurants. The problem is that there are not enough local suppliers of quality food products. • Japan (1.1%) – A few major U.S. F&B franchise brands have entered Japan in the past year with very large companies as licensees. Note the announcement of the Carl’s Jr. 150-restaurant license on December 19. • Malaysia (5.4%) – Malaysia continues to suffer from government regulations that give priority to indigenous franchises. • The Philippines (6.9%) – A few years ago new, professionally managed companies began to appear that wanted to acquire foreign franchises. This new money and professional management has attracted several U.S. F&B brands. • South Korea (3.7%) – New government regulations designed to right local franchise brand wrongs have instead made it very difficult for new foreign brands to enter the market. • Thailand (4.5%) – The coup in 2014 has had the effect of making businesses feel comfortable to invest. Europe • Germany (1.0%) – Low growth and inward looking investors result in few new foreign brands in 2015. • Ireland (3.0%) – Once a roaring franchise market for U.S. brands, this country is slowly coming out of the European recession. 2016 should see new investment into foreign franchise brands. 70 Education and F&B brands are most desired in the emerging markets. Established markets such as the U.K. desire service and retail franchises. • Italy (1.0%) – Low or no growth, high levels of regulation, and a major black market make it difficult for foreign brands to enter Italy and operate in a manner that can yield good margins. • Nordic Countries – Denmark, Finland, Norway, Sweden (1.0–2.4%) – The planned IFA/U.S. Commercial Service Franchise Trade Mission will give U.S. franchisors a good look at the potential of these highly developed, high-income, and high-cost markets. • Poland (3.5%) – McDonald’s, Pizza Hut, KFC, Burger King, Starbucks, TGI Fridays, Subway, Mail Boxes Etc., RE/MAX, Anytime Fitness, and Crestcom are among the almost 200 international franchise brands operating in Poland. There are four middle-class cities that are beginning to see franchises. Poland alone in the European Union did not see its GDP growth fall below 1% during the recession. • Russia (0%) – The political problems have now become major economic problems for businesses. The government decided a large number of McDonald’s outlets were dirty and closed them. Some foreign brands have their rent paid in dollars, which is a disaster when the local currency used at these outlets lost 40% of its value against the U.S. dollar. • Spain (1.7%) – Despite the recession and high unemployment rates, the number of franchises, brands, and total franchise outlet revenue has gone up since 2012. As the Spanish economy begins to slowly come back, the U.S. Commercial Service indicates that each year more companies in Spain are committed to franchising as a model for expansion. • Turkey (3.5%) – Government turmoil has caused GDP growth and the currency to fluctuate widely in the past two years. U.S. franchise brands continue to enter this large middle-class market, focused in three cities with populations of 5 million or more. • United Kingdom (2.6%) – Franchising in the U.K. appears to be growing for the first time since the recession started in 2008. U.S. brands such as SuperCuts, Home Instead Senior Care, and Mail Boxes Etc. are well established, and Build-A-Bear Workshop has more than 50 locations. Middle East & North Africa • Egypt (3.1%) – Three years after the Arab Spring and all that it did to Egypt’s economy, there are signs of new investment in international F&B brands with new units to open in 2015 for the first time since the political problems. This is the largest Arab nation, and it has a considerable middle class who value foreign brands. • Saudi Arabia (4.2%) – The primary interest is in new F&B brands. Permitting challenges getting new restaurants open are a major concern. Also, restaurants have to build in extra space to separate customers because of religious requirements. • United Arab Emirates (5.6%) – The desire for new F&B brands continues with new U.S. franchises opening almost monthly. The creation of high-end neighborhood malls means it is no longer necessary to start up in the Dubai Mall or the Mall of the Emirates, where space is hard to secure and rents are very high. n William G. Edwards, CEO of EGS LLC, has 40 years of international business experience. He has lived in 7 countries, worked on projects in more than 60, and has advised more than 50 U.S. companies on international development. Contact him at 949-375-1896, [email protected], or read his blog at edwardsglobal.com/blog. Franchiseupdate ISS U E I, 2 0 1 5 fu1_grow_international(68).indd 70 2/6/15 7:19 AM