Franchise Update Magazine Issue I, 2014 | Page 38

WOMEN AT 24 THE TOP Christine Specht President and COO, Cousins Subs the box. Personally knowing the challenges that every longstanding QSR has, it’s inspiring to see Kat lead in a creative, successful manner and come out on top. How has your life experience made you the leader you are today? I did not take the traditional route to my current position. My degrees are not in business, and I stepped away from Cousins Subs to pursue different interests after college, where I earned degrees in criminology and law studies and public administration. Yet every experience away from Cousins Subs has shaped who I am in my role at the company today, and what I learned helps me be a better leader. I consciously try to think about how I handled situations in the past and whether I would do the same today in a similar situation. Leadership is a process that is constantly evolving. But at the end of the day, no matter what business or non-profit you are leading, the common thread is people. The people in your organization have the ability to make or break the business, and how you motivate them, develop them, and communicate with them is a barometer for how successful you are in leadership. Advice for young female CEO aspirants: Stay focused on your goals instead of your gender. If you make gender an issue, it will get in the way of what you are trying to accomplish. See yourself as a business person and a leader first, then as a woman. Then, as you climb the ranks, you can feel confident knowing you have risen because of your talent, knowledge, and skills. You will be able to carry that forward for your entire career. Leadership style: My style is to bal- SYSTEM REVENUE: Do not disclose Role models? I am a director on NO. OF UNITS: 130 five different boards of non-profit organizations in Southeast Wisconsin. All of these organizations are led by individuals able to inspire others to rally together to meet a common goal. Even though I am on their boards to provide governance, in reality I learn so much from all of them. This connection is what inspired us to create The Make It Better Foundation last year. We provide grants to organizations that provide support in three areas we believe are vital to any community: health and wellness, hunger, and youth education. PUBLIC OR PRIVATE: Private GROWTH PLANS: Annual growth in the single digits FOUNDED: 1972 BEGAN FRANCHISING: 1985 YEARS WITH COMPANY: 13 YEARS IN FRANCHISING: 13 INTERNATIONAL LOCATIONS: 0 Obsessions of an Extraordinary Executive—all of which are on my bookshelf. They provide quick, common-sense approaches to leadership. Female leaders you admire: Kat Management gurus or books that have deeply affected you: I am a huge fan of Patrick Lencioni, author of such books as Death by Meeting, The Five Dysfunctions of a Team, The Five Temptations of a CEO, and The Four Cole, president of Cinnabon. She successfully reinvented a brand that was popular when I was younger, but then it lost its relevance in the marketplace for a few years. She regained Cinnabon’s relevance by thinking outside ance inspiration with accountability. This was something I learned through leadership training and it stuck with me. I am mindful that as the leader of my organization I need to inspire others by providing a vision for what we want to achieve, yet hold people accountable to their responsibilities. Our focus has always been, and will continue to be, on quality over quantity. When we partner with a franchisee we want to do everything we can to ensure a successful relationship, ultimately resulting in a franchisee owning multiple restaurants in an area. Was becoming CEO of an organization part of your professional plan? This was not part of my pro- fessional plan. As I said earlier, I have degrees in criminology and law studies and public administration. When I was in school I did not see myself returning to our family business. Even when I did in 2001, I worked in human resources and did not see myself leading the organization. It was not until I was working at Cousins Subs for a while that I began to think about what I would do if I ran the company—how I could make it better and continue continued on page 47 36 Franchiseupdate ISS U E I, 2 0 1 4