Forager Number 2 Fall 2015 | Page 38

Tjakttja: Skábma, the time of darkness, is approaching. The days grow shorter and deciduous trees lose their leaves Tjakttja: Perch, caught by Sami herders in a small creek, roasts by the fire Tjakttja Autumn. The twinkling days of summer have retreated for another year, and green vegetation fades to yellow and brown. Frost greets the herders in the mornings and now descends the time of darkness, skábma. The herds have moved to the lower mountain regions and vegetation is scarce: the reindeer eat mostly roots and ground lichen. The herders leave the reindeer alone for the rut, and pass the time fishing in the small, deep rivers and lakes. They tell stories of mystery and life to help them through the darkness. The rut lasts two to three weeks, and in this time the reindeer bulls use most of their fat stores for this critical function. This is the season of desire. 32