FOOTHILLS TIMES SEPTEMBER 2017 SEPTEMBER 2017 WHOLE MAG 2017 | Page 56
"According to legend," writes Michelle Buffardi,
author of Great Balls of Cheese, "the first cheese
ball in recorded history was made in 1801 by
Elisha Brown, Jr. on his farm and presented to
President Thomas Jefferson" at the White
House.
Foothills Times
Contributed by Judy Moore
Ingredients:
2 8oz packages of cream
cheese
1 8oz bar of extra sharp
cheese grated
2 Tbs of minced onions
2 Tbs of minced bellpeppers
2 Tbs of steak sauce
2 Tbs. Of Worcestsire sauce
1 Tbs Texas Pete
1 Tsp of Soy sauce
Directions:
Mix all ingredients
thoroughly and shape
into a ball. Roll in
chopped pecans.
Garnish with a cherry is
optional.
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