Foothills Times January 2014 | Page 16

Winston-Salem NORTH CAROLINA Are you looking for that special touch to bring out the flavor in Paula Solano any meal? How about a healthy, unique, yet familiar gift for the homemade chef in your family? This is a must visit specialty shop with all the extras located in Reynolda Village in Winston Salem. Paula Solano the owner, enlightened us about the many uses of gourmet olive oil. These oils are pr oduced in Modena Italy and imported to the shop. The sweetened version of their premium traditional balsamic vinegar is the perfect compliment to any flavored or unflavored olive oil It is so smooth you can sip it after dinner. Use balsamic vinegars to drizzle on cheeses, as a marinade on meats, or pour over fresh fruit .. Enjoy a Cappuccino & Biscotti Imported Cheeses 336.546.8439 Values of Balsamic Vinegar: • Works to repair damage caused by free radicals. • Contains polyphenols that protect the body from heart disease and cancer. • Grapes used to make balsamic vinegars contain antioxidants that fight against sell damage, improve body’s immune system and make blood platelets more flexible, which prevents heart or circulation problems. Values for Diabetics: • Boosts activity of pepsin, Pepsin is an enzyme that breaks protein down into smaller amino acids that can be easier absorbed by the body. • Pepsin also helps improve metabolism • Balsamic Vinegar can also improve insulin sensitivity for diabetics, allowing an easier regulation of blood sugar and reduces unpleasant side effects from diabetes. • Olive oil may help prevent inflammation on certain diseases such as asthma and rheumatoid arthritis, can also reduce pain in some cases. www.thegourmetolivebranch.com 16 Bar Sam pli ng d ny fla vor e o f ma ! urm et Oils Go